Wine Sulfur Dioxide (SO₂) Calculator

Free Wine SO₂ Calculator — compute potassium metabisulfite, sodium metabisulfite, or Campden tablets to reach a target free SO₂.

942.2K uses Updated · 2026-05-12 Runs locally · zero upload
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How to Use Wine SO₂ Calculator

The Wine SO₂ Calculator computes the exact amount of metabisulfite or Campden to add to reach a target free SO₂ level.

  1. Enter wine volume in litres.
  2. Enter current free SO₂ — From a lab test (mg/L).
  3. Enter target free SO₂ — Style and pH dependent.
  4. Pick the additive — Potassium metabisulfite (KMBS), sodium metabisulfite (NaMBS), or Campden tablets.
  5. Read the dose — The Wine SO₂ Calculator shows grams (or tablets), required SO₂ increase, and total mg.

Formula & Theory — Wine SO₂ Calculator

The Wine SO₂ Calculator uses three equations:

delta_mg_per_L     = target - current
total_so2_mg       = delta × volume_L
additive_mg        = total_so2_mg ÷ additive_yield
campden_tablets    = total_so2_mg ÷ 75
AdditiveSO₂ yield by mass
Potassium metabisulfite57%
Sodium metabisulfite68%
Campden tablet75 mg / tablet

Assumptions and Limits

The Wine SO₂ Calculator assumes pure additive and accurate testing. Always re-test free SO₂ 24 hours after addition. Active fermentation and reductive winemaking change behaviour.

Use Cases for Wine SO₂ Calculator

The Wine SO₂ Calculator is useful for:

  • Pre-bottling adjustment — Final SO₂ correction to target.
  • Barrel top-up — Maintain SO₂ during ageing.
  • Home winemaking — Convert KMBS grams to Campden tablets when out of stock.
  • Cider and mead — Same chemistry applies.

The Wine SO₂ Calculator keeps additions precise and protects your wine without over-sulfiting.

Frequently asked questions about Wine Sulfur Dioxide (SO₂) Calculator

Why use potassium metabisulfite?

Each gram releases ~570 mg of SO₂. The Wine SO₂ Calculator solves for the exact grams to lift your free SO₂ to target.

How does the Wine SO₂ Calculator handle Campden tablets?

Each tablet releases roughly 75 mg of SO₂. Volume × delta ÷ 75 gives the tablet count.

What target free SO₂ should I use?

Typical: 25–45 mg/L for whites, 30–60 mg/L for reds, higher in sweet wines. Always check pH.

Is my data stored?

No. All calculations happen in your browser; nothing is sent to a server.